Son La Arabica Green Coffee
Arabica from Son La in northern Vietnam, in washed, honey and natural lots, with a cupping report per lot. Available to roasters from 50 kg.
At a glance
| Species | Arabica |
|---|---|
| Origin | Son La province, northern Vietnam |
| Process | Washed, honey or natural, by lot |
| Cupping score | Per lot report |
| Tasting notes | Per lot report |
| Crop year | 2026/27 |
| Minimum order | 50 kg |
Best for
- Single origin filter and pour-over
- Approachable espresso
- The Arabica side of a Vietnamese espresso blend
About Son La
Son La is a mountainous province in northwestern Vietnam and the country’s main northern Arabica region. Cool highland weather and slow ripening shape a sweet, rounded cup. Cherries are dried on raised beds under shade tunnels for honey and natural lots.
Questions
Is every lot specialty grade?
We share a cupping report for every lot. We only describe a lot as specialty when it scores 80 points or more.
Can I mix Arabica and Robusta in one order?
Yes. Combine Son La Arabica with Polished Robusta in the same 50 kg shipment.
Are samples free?
Yes, samples are free. You only cover the courier cost.
Taste Vietnam before you commit.
Free samples of both origins. You only cover the courier.